Ajuga reptans 'Chocolate Chip' is a compact, low-growing perennial known for its dense carpet of small, rounded, deep green leaves that have rich chocolate-brown edges. In late spring to early summer, this variety produces spikes of vibrant blue flowers that contrast beautifully with its dark foliage. 'Chocolate Chip' is perfect for creating ground cover in shaded or partially shaded areas and can be used to fill gaps in borders, rock gardens, or containers. Its attractive foliage and ease of care make it a popular choice for both novice and experienced gardeners.
Ajuga reptans 'Chocolate Chip'
$2.00Price
- Light: Prefers partial shade to full shade; tolerates full sun in cooler climates but may require additional moisture.
- Watering: Keep the soil consistently moist, especially during the plant’s establishment phase. Once established, it can tolerate occasional dry spells.
- Soil: Prefers well-draining, slightly acidic to neutral soil but adapts to a variety of soil types.
- Temperature: Hardy in USDA zones 4-9; tolerant of both cold winters and warm summers.
- Humidity: Does well in average humidity levels, but adequate air circulation is important to prevent fungal issues.
- Fertilizer: Use a balanced, slow-release fertilizer in early spring to promote growth and flower production.
- Pruning: Trim back spent flower spikes and any overgrowth to maintain the plant’s tidy appearance.
- Propagation: Easily propagated by division or runners in spring or fall.
- Pests/Diseases: Generally resistant to pests but can be susceptible to crown rot in overly moist conditions.
- Landscape Use: Ideal for ground cover, erosion control, or as a vibrant filler for shaded or woodland garden spaces.